The definition Sicilian blood orange grown in the municipalities of Lentini, Carlentini e Francofonte  and other centers of provinces di Siracusa e Catania. Oranges have bright orange peel with red shades vary according to variety and time of harvest and sweet taste. The orange, as citrus, has high content of vitamin C or ascorbic acid powerful antioxidant and important for the absorption of iron, for the production of red blood cells, for the healing of wounds and bone fractures, for the maintenance of a healthy teeth and gums. The three varieties of Citrus sinensis (Moro, Tarocco and Sanguinello) that grow only in Sicily differ from varieties of oranges for the presence of red pigments called anthocyanins, with strong antioxidant, useful in all those pathophysiological conditions characterized by excessive production of free radicals such as stress, physical exertion, use of tobacco.

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Raccolta delle arance nei giardini

Brunch in campagna con prodotti tipici

Visit the old town and the thermal baths of Misterbianco Recommended period: from December to March in collaboration with the farm XXX, Misterbianco