In the heart of Sicily, a region rich in tradition and gastronomic culture, Giuseppe Messina founded in 1987, the company dedicated Confectionery ETNADOLCE
production of marzipan, almond paste, crunchy, candied citrus, soft nougat, nougat, panettone and doves craft.
The company, thanks to the raw materials of absolute authenticity and freshness of the ingredients used, soon became the point diriferimento major artisanal bakeries as well as the most luxurious and prestigious boutique food on the national territory.
The configuration "business" was created a few years later, when Master Joseph had the brilliant idea to take advantage of the summer months to place a new production line at the company.
Right away, the positioning of ETNADOLCE was away from the already rich mass markets, and devoted himself to the creation of "sweet specialties unique and unrepeatable" through the use of noble materials, refined, genuine and a long and careful craftsmanship.
From this principle was born Mandorlini, a layer of crunchy with almonds and pistachios, now known and appreciated throughout the world.
In the following years Joseph was joined in business management from his family, which involved Mary Grace, Vanessa and Lorraine in the development of marketing and commercial as well as physical family Triscari, involving Angelo, Sonia and Marco in the development of all other activities related production and logistics.
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