The oil "Mount Etna" is obtained from Nocellara Etna for at least 65% and other varieties present in the area (Moorish, Brandofino, Biancolilla, etc.). Consumer has a yellow color with green, fruity light, fruity taste with a slightly bitter and spicy. The oil "Mount Etna" is obtained from Nocellara Etna for at least 65% and other varieties present in the area (Moorish, Brandofino, Biancolilla, etc.). Consumer has a yellow color with green, fruity light, fruity taste with a slightly bitter and spicy. Extra virgin olive oil is obtained from healthy olives harvested within the period between the ripening of the olives to the second week of January, changes dictated by the different altitude of the areas of production. After harvest, the olives are kept in ventilated containers up to milling for which are only allowed physical and mechanical processes, in order to obtain an oil which is as faithful as possible to the peculiar characteristics of the fruit.