Common basis to many of the traditional sweets of Nebrodi, which have a surprising variety, it is the almond paste: it is used, with the addition of chocolate or fruit or dried figs, even in the filling of marzipan "blanket", a kind of ravioli round. Stuffed figs, walnuts, pine nuts, orange peel and cinnamon are the buccellati. In the category of small twigs or dried sweet belong ramette, biscuits of almonds or hazelnuts white, covered with crushed colored. The giammelle or giammellotte are softer dough, egg, while the bread dough will make the donuts (cuddura) Easter.